Baking forms are transported into the depanner one after the other. A plate with free movable suspend pins is lowered above the baking trays with baked products. The pins are lowered onto, besides and/or in between the products. As soon as the product discharge conveyor is free, the depanner will move the products from the baking trays onto the product discharge conveyor.
As soon as the baking form is empty, the baking form will be conveyed out of to the depanner so the cycle can restart.